Organic Trikatu Powder
Sanskrit Name: Trikatu
English Name: Three Spices
Botanical Name: Traditional spices blend
Ayurvedic Energetics: V- P+ K
Trikatu, it truly signifies “Three Pungents”, it is ordinarily utilized for accomplishing a solid respiratory framework. Key fixings included are: Ginger, Black Pepper and Long Pepper. They are combined to invigorate the framework, warm the processing and enhance osmosis of supplements. Broadly utilized for battling hypersensitive responses like rhinitis, hayfever and colds, Trikatu is likewise famous in Ayurveda as a weight reduction administration, as it expands digestion system, fat process and parity ravenousness. It is customarily brought with nectar before suppers as a deepaniya- a digestive stimulant and after dinners; or as a pachaniya- help to processing. A rule stimulant compound in Ayurveda, Trikatu restores Agni, consumes with extreme heat Ama. Ginger, Black Pepper and Long Pepper Ayurvedic Energetics: Specific for low Agni and high Ama, powerless digestive blaze and amassing of poisons; diminishes Kapha and Vata, builds Pitta. Trikatu is utilized essentially to control conditions as a part of which kapha or ama discourages Vata.
Ingredients: each 10g of powder contains :Maricha* (Piper nigrum) 3,340g; Pippali* (Piper longum) 3,340g;Sunthi* (Zingiber officinale) 3,340g
Ayurvedic Usage: decoction, powder (250 mg to 1 g), paste, medicated ghee
No animal ingredients. Cruelty Free Certified Organic Product. Suitable for vegetarians.
♥ Made with 100% certified Organic Herb.
♥ No Heavy Metals.
♥ No Added Artificial Flavours.
♥ No Chemical preservatives.
♥ No Pesticides.
♥ No genetically Modified Crop Material used.
Certified as organic by “LACON GmbH-Germany”
Herbs produced according to NPOP standards, NOP(USDA) and
EC regulation 834/2007&889/2008(EU) ,
LACON Certification no. – 45820
*All information provided on this website is for informational purposes only, Please seek professional advice before commencing any treatment.