Organic Avipattikar Churna
Traditional herbs and spices blen
Avipattikar Churna is an ancient Ayurvedic formula that is used to balance excess pitta. This herbal churna is beneficial in balancing the digestive fire and eliminating natural toxins from the system. Known to sooth the stomach tissues and stimulates normal, relaxed levels of acidity, Avipattikar also helps in directing apana vata downwards, promoting post-meal esophageal comfort.
During trials, Avipattikar Churna regulation of acid secretion and effective relief in amlapitta. When used along ashwagandha, it supports balancing of the mind as well as the body.
•Promotes post-meal esophageal comfort
•Promotes normal, comfortable levels of acidity in the stomach and intestines
•Removes excess heat from the GI tract
•Supports healthy elimination for individuals with pitta imbalances
Suggested Dosage: Avipattikar churna 4-5gm 2-3 times daily with milk, honey or water before food.
Trikatu, Triphala, Nutgrass (cyperus rotundus), Vidanga (embelica ribes), Cardamon (elettaria cardamomum), Casia leaf (cinnamomum tamala), Cloves (caryophyllus aromaticus), trivruta (operculina turpe), sugar cane.
*Certified organically grown
No animal ingredients. Cruelty Free Certified Organic Product. Suitable for vegetarians.
♥ Made with 100% certified Organic Ingredients.
♥ No Heavy Metals.
♥ No Added Artificial Flavours.
♥ No Chemical preservatives.
♥ No Pesticides.
♥ No genetically Modified Crop Material used.
Certified as organic by “LACON GmbH-Germany”
Herbs produced according to NPOP standards, NOP(USDA) and
EC regulation 834/2007&889/2008(EU) ,
LACON Certification no. – 45820
*All information provided on this website is for informational purposes only., Please seek professional advice before commencing any treatment.