Rose Harissa Paste 180gm
Made with fresh Australian Ingredients!
Josh and Sue’s Rose Harissa Paste is so easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is a n Essential Ingredient in North African and Middle Eastern cooking. Yotam Ottolenghi and Jamie Oliver use Rose Harissa in so many recipes.
Our Red Harissa, Rose Harissa Paste is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato-based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish, or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.
All natural ingredients, no artificial flavours, colours, or fillers. Gluten Free and Vegan.
Ingredients – Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper