Brown mustard seeds have a piquant, spicy flavour and aroma, considerably hotter than the yellow version. Brown mustard seeds are often substituted for the much harder-to-find black mustard seeds and can be used whole or ground in pickles, mustard and sauces.
Ingredients:
Whole brown mustard seed.
Nutritional Information: (Av per 100g)
Energy (kj): NA
Protein (g): NA
Fat Total (g): NA
Fat Saturated (g): NA
Carbohydrate (g): NA
Sugars (g): NA
Sodium (mg): NA
Country of Origin: India.