The chief ingredient of this form is Jeera or Cumin seeds that is prepared by the fermentation of a decoction of cumin seeds.
Ingredients
Jeerakarishtam is a fermented liquid preparation made with the ingredients in the formulation
JEERA (CUMIN SEEDS)
Many people around the world don’t get enough iron. Cumin is extremely rich in iron, and provides ˜20% of daily iron in just a teaspoon.
Cumin increases antioxidant intake, promotes digestion, provides iron, improves blood sugar control, and reduces food-borne illnesses.
GUR (JAGGERY)
Jaggery is a natural substitute for sugar. But, it is healthier than white sugar.
Natural or less processed foods are much better than and jaggery is one of them.
Jaggery is anti-flatulent, so it helps reduce intestinal gas.
DHATAKI
In Ayurvedic scriptures, this herb possesses various properties like fertility agents (Garbhasthapaka), poisoning (Visha), menstrual disorders (Pradara).
Flowers of this plant have pungent, acrid, cooling, toxic, alexiteric properties and are used as a sedative.
SONTH (Dry Gourd)
It is obtained from the underground stem of the main ginger.
Sonth moreover helps build our immune system.
JAIPHAL (Nutmeg)
Jaiphal is obtained from the seeds of the Nutmeg tree called ‘Myristica Fragrans’. Jaiphal is also known as Jatiphal.
