Dhanwantharam Thailam


An excellent massage oil for your daily bath. It keeps the body free from all pains and discomforts

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Dhanwantharam Thailam
Dhanwantharam Thailam is Anti-Inflammatory, Analgesic, Anti-rheumatic and a Nervine Tonic.

Reference Text: (Ashtanga Hridaya)


Pain in any form can severely affect the quality of life in men, women, and children. Muscle pain, back, joint pain are problems that eventually crop up at some time or the other. This pain can be due to excess stress on muscles. In most cases, the pain gradually disappears after a few days. The problem manifests when there is chronic pain. This may be due to arthritis or any other underlying condition. This kind of pain can be severe and affect a person’s normal routine. Even simple acts like sitting down, standing up, and climbing stairs can be very painful and frustrating.

Dhanwantharam Thailam Uses
The oil should be used before having a bath. The oil should be warmed and then applied to the skin for the best effect. The oil should be gently massaged onto the affected area for around 20 to 30 minutes. It can then be washed with warm water or a warm bath taken. While massaging, care should be taken not to rub the oil vigorously. Slow circular motions can be used to apply the oil.

Dhanwantharam Thailam Ingredients
Balamoola – Sida cordifolia

This herbal ingredient is used in Ayurvedic medicine for its properties of being a good analgesic, diuretic, antipyretic, antiviral, antioxidant, antirheumatic, immune enhancer, hypoglycaemic and hepatoprotective

It is especially useful in the Ayurvedic treatments for neuromuscular and neurodegenerative disorders

Bala is used in Vata Dosha related problems



Yava – Barley – Hordeum vulgare

It is used in traditional medicine as a fat scraper in the treatment of obesity

It is used in traditional medicine worldwide to nourish the patient

It is a natural diuretic and antipyretic

It increases the Vata Dosha and helps alleviate the symptoms of Kapha and Pitta vitiation

Kola – Zyziphus jujuba

This is the Indian Jujube or Chinese apple

It is high in Vitamin C’

It is used in Ayurvedic medicine to treat excessive thirst, fever and bleeding disorders

It pacifies the Vata and Kapha Doshas and does not increase the Pitta Doshas

Kulattha – Horse gram – Dolichos biflorus

It is used in Ayurveda to ease the symptoms of kidney stones, piles, and asthma

It is used in Ayurveda to reduce the vitiated Kapha and Vata Doshas. It also increases the Pitta and Rakta Doshas

It is rich in calcium, ascorbic acid, and lysine

Dashamoola – a group of ten roots

The ten Dasha Moola roots are taken from a group of very potent herbs that are used in Ayurvedic medicine for treating a wide variety of problems. The ten herbs are:

Bilva (Aegle marmelos)
Syonaka (Oroxylum indicum)
Gambhari (Gmelina arborea)
Patala (Stereospermum suaveolens)
Agnimantha (Premna integrifolia)
Salaparni (Desmodium gangeticum)
Prasniparni (Uraria picta)
Brahati (Solanum indicum)
Kantakari (Solanum surattnse)
Goksura (Tribulus terrestis)

Taila – Oil of Sesamum indicum

Warm in nature

Pacifies Kapha and Vata Doshas

Is used in Ayurveda to treat neuromuscular disorders. It is strengthening and gets well absorbed by the tissues

The paste is made of 6 grams of each of:

Meda – Polygonatum cirrhifolium

Anti-aging herb

Mahameda – Polygonatum verticillatum

Anti-ageing herb

Daru – Cedrus deodara

Balances the Kapha and Vata Doshas

Relieves the Ama in the body

Used in Ayurveda for treatment of neurological disorders and arthritis.

Relieves swelling and used in Ayurveda as an anti-inflammatory

Manjistha – Rubia cordifolia

Used in Ayurveda as a blood detoxifier

It calms the Pitta in the body

Balances the Kapha and Pitta Doshas

It is used in Ayurveda to treat inflammatory problems

Kakoli – Fritillaria roylei

Anti-ageing herb

Ksheerakakoli – Lilium polyphyllum

Anti-ageing herb

Chandana – Pterocarpus santalinus


Traditionally used in the treatment of skin disorders

Sariva – Hemidesmus indicus

Balances the three Doshas particularly Kapha and Vata Doshas

It is a coolant

It is an Ayurvedic blood purifier, diaphoretic, demulcent, alterative, diuretic, and anti-pyretic

Kushta – Saussurea lappa

It pacifies Vata and Kapha diseases

It is useful in traditional medicine as a hepato-protective, antiviral, anti-inflammatory, analgesic and anti-hypertensive herb

Tagara – Valeriana wallichi

Used in Ayurveda to treat weakness and wounds

Balances all the three Doshas

Controls the toxins in the body

Is used in Ayurveda as a rejuvenative

Jeevaka – Malaxis acuminata

Anti-ageing herb

Rishabhaka – Manilkara hexandra

It is useful in the Ayurvedic treatment of emaciation, thirst, blood disorders, alcohol intoxication, fainting, dizziness, fainting, fever, arthritis, bronchitis and bleeding disorders

It is used in folk medicine to increase body weight and bulk, to nourish, improve taste and as a cardiac tonic

Saindhava Lavana – Rock salt

Soothes digestive disorders

Kalanusari – Valeriana wallichi

Used in Ayurveda to treat weakness and wounds

Balances all the three Doshas

Controls the toxins in the body

It is used in Ayurveda as a rejuvenative

Shaileya – Convolvulus pluricaulis

It is used in traditional medicine as a blood purifier

Ayurveda states that this herb detoxifies and cleanses the brain and all other areas around it

It is useful in the treatment of Vata vitiated disorders


Vacha – Acorus calamus

Balances Kapha and Vata Doshas and relieves Ama

Treats Vata Dosha imbalances

Used in Ayurveda as anti-inflammatory, anti-epileptic and digestive

Is said to improve intelligence, support digestion, relieve bloating, help in psychological disorders, neuralgia


Agaru – Aquilaria agallocha

It is used in traditional medicine as an astringent, carminative, antiasthmatic and antidiarrhoeal, antidysenteric.

Punarnava – Boerhaavia diffusa

Used in Ayurveda as a diuretic, anti-inflammatory, and swelling reduction properties.
It balances the Kapha and Vata Doshas

Ashwagandha – Withania somnifera

It has excellent anti-anxiety and anti-stress properties

Reduces the effects of tiredness and fatigue

It is an Ayurvedic adaptogen that is used in folk medicine for strengthening and bodybuilding

Shatavari – Asparagus racemosus

It is called the queen of herbs

It is useful in Ayurveda as a nutritive tonic, diuretic, laxative, antitumor, aphrodisiac, rejuvenative, antacid, antispasmodic, antioxidant, demulcent, galactagogue, anti-microbial, anti-depressant, adaptogenic and immunomodulator

Ksheera Shukla – Ipomoea mauritiana

Pacifies Vata and Pitta Doshas

Yashti – Licorice – Glycyrrhiza glabra

This is one among the group of 10 herbs called the Jeevaneeya Gana (10 herbs) which have anti-aging properties

Haritaki – Terminalia chebula

It is used to balance all three Doshas

It is very famous for being one of the Triphala herbs

Vibhitaki – Terminalia bellirica

One of the famous Triphala herbs

It is a major ingredient in Ayurvedic medicines for fever, cold, cough, hair growth, worm infestations as well as Panchakarma treatments

Amla – Emblica officinalis

Indian gooseberry also called Amla

It is commonly used as a fruit as well as traditional medicine.

It has the ability to balance all the three Doshas

Mashaparni – Teramnus labialis

Ayurvedic herbs that are believed to have anti-ageing properties

Mudgaparni – Phaseolus trilobus

Ayurvedic herbs that are believed to have anti-ageing properties

Weight .3 kg

200ml, 1Ltr, 5Ltr