The star ingredients in the Dasamoolarishtam are the ten very potent roots that are as follows:
Bilva (Aegle marmelos)
The Bael or Bilva tree
It balances the three Doshas.
Syonaka (Oroxylum indicum)
Gambhari (Gmelina arbora)
It relieves Vata and Pitta dosha imbalances.
Patala (Stereospermum suaveolens)
It balances the three doshas.
Agnimantha (Premna integrifolia)
It is used to pacify Vata disorders.
Salaparni (Desmodium gangeticum)
It balances Vata and Kapha Doshas
Prasniparni (Uraria picta)
It balances all the three Doshas
Brahati (Solanum indicum)
It balances the Kapha and Vata Doshas
Kantakari (Solanum surattnse)
It balances the Kapha and Vata Doshas while increasing the Pitta Dosha
It supports the digestive fire Agni
Goksura (Tribulus terrestis)
Balances the Vata and Pitta Doshas
Chitraka (Plumbago zeylanicum)
Improves digestive fire Agni
It balances the Vata and Kapha Doshas
Puskaramula (Inula racemosa)
It balances Kapha and Vata Doshas
Guduchi (Tinospora cordifolia)
It balances all the three Doshas. When there is a Dosha or Dhatu that is at less than optimum levels this herb restores it. When there is an increased level of a Dosha or Dhatu, it brings the level down to normal. So, it is one of the most important herbs to restore the Doshas and Dhatus to normal levels.
Dasamoolarishtam dosage is: Adults 15 to 25 ml and children 5 to 15 ml or as prescribed by an Ayurvedic physician. Dasamoolarishtam use for self-medication is not advised.