Chyavanaprash 500gm

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Chyavanaprasam 500gm ( Kerala Ayurveda)

Chyavanaprasam uses range from being an Ayurvedic immunity booster to an Ayurvedic health tonic
This ayurvedic health tonic from Kerala Ayurveda is prepared in the same way that Sage Chyavana prepared it initially. It should be consumed in the dosage of 10 to 20g per day, preferably with milk or as directed by the physician.
Regular consumption of Kerala Ayurveda’s Chyawanprash can help in steadily increasing your immunity so that your body is able to fight diseases and illnesses naturally.

Chyawanprash Ingredients
The Chyavanprash ingredients used are as per the recommendations documented in the ancient texts. The formulation used ensures that when you buy Chyawanprash from Kerala Ayurveda, you can be assured of an immunity-boosting Chyawanprash that is authentic, pure, and effective.

Dasamoolam

The ten Dasha Moola herbs are a group of very potent herbs that are used in Ayurvedic medicine for treating a wide variety of problems. They are useful in the Mahamasha Thailam for their anti-inflammatory and analgesic properties. The ten herbs are:
Bilva (Aegle marmelos)
Syonaka (Oroxylum indicum)
Gambhari (Gmelina arbora)
Patala (Stereospermum suaveolens)
Agnimantha (Premna integrifolia)
Salaparni (Desmodium gangeticum)
Prasniparni (Uraria picta)
Brahati (Solanum indicum)
Kantakari (Solanum surattnse)
Goksura (Tribulus terrestis)
Jeevaneeya gana

Herbs that are believed to have anti-ageing properties
Mudgaparni (Vigna radiata)
Mashaparni (Vigna mungo)
Jeevaka (Malaxis acuminta)
meda (Polygonatum cirrhifolium)
Rishabaka (Microstylis muscifera)
Pippali (Piper longum)

Root of Pepper
It pacifies Vata and Kapha Doshas
It is used in Ayurveda as an analgesic and antipyretic
Svadamstra (Tribulus terrestris)
Sringi (Pistacia integerrima)
Balances Kapha and Vata
Tamlaki (Phyllanthus amarus)
Balances Kapha and Vata Dosha
Draksha (Vitis vinifera)
Grapes
Helps balance Vata and Pitta Doshas
It is a natural coolant
It is a food that is classified as nutritious in Ayurveda
Ayurveda states that grapes are good for the eyes, calm the mind and alleviate the ill effects of imbibing alcohol
Jivanti (Holostemma)
Pushkara (Inula racemosa)
Pacifies Kapha and Vata Doshas
Pushkara (Inula racemosa)
Abhaya (Terminalia chebula)
Amruth (Tinospora cordifolia)
Riddh (Habenaria intermedia)
Shati (Kaempferia galanga)
Mustha (Cyperus rotundus)

Weight .5 kg

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