Reference Text: (Ashtangahridayam)
PRESENTATION: 15 ML and 200ml in Glass bottle
Anu Thailam is a classical Ayurvedic formulation t
Its ingredients are known to help with the following
Ingredient list
Anu thailam requires many ingredients. The prominent ingredients among them include:
Jivanti (Leptadenia reticulata)
It balances all the three Doshas and the Vata and Pitta Doshas in particular
Hrivera (Coleus zeylanicus)
Reduces vitiated Kapha and Vata Doshas
Devadaru (Cedrus deodara)
Jalaada (Cyperus rotundus)
It pacifies Kapha and Pitta Doshas
Tvak (Cinnamomum zeylanicum)
Usira (Vettiveria zizaniodes)
It pacifies Vata and Pitta Doshas
Gopi (Hemidesmus indicus)
Balances the three Doshas particularly Kapha and Vata Doshas
It is an Ayurvedic coolant
Himam (Santalum album)
Sandalwood
Darvi (Berberis aristata)
Yashtimadhu (Glycyrrhiza glabra)
Kolmaji (Cyperus malaccensis)
Agaru (Aquilaria Agallocha)
Shatavari (Asparagus racemosus)
It is called the queen of herbs
Prapundarika (Sachaarum Officinarum)
Bilva (Aegle marmelos)
It balances all the three Doshas
Utpala (Kaempferia rotunda)
Brahati (Solanum indicum)
One of the potent Dasha Moola herbs
Kantakari (Solanum suratense)
